I consider this my GO-TO recipe. If you ever need a simple, and semi-quick dessert, this is PERFECT. Most importantly this cake is delicious and it doesn't even need icing!!!!
Ingredients:
1 box of Yellow Cake mix* (I perfer Duncan Hines Classic Yellow)
1 small box of instant chocolate pudding
1 tsp. vanilla
3/4 cup watter
3/4 cup oil
3 eggs
1 cup sour cream
1 pkg. chocolate chips
Instructions:
Mix the cake mix, pudding, vanilla, water, and oil together until moist. Add eggs one at time. Mix on high for 2 minutes or until everything is combined well. Fold in sour cream. Lastly, add chocolate chips. Pour into prepared bundt pan. Bake at 350 for 50 to 55 minutes.
*If you are someone who is a chocoholic (like me), replace the yellow cake mix with devil's food. Yummy!!!
